Braceria BAVA

Arriving at the table with a rich, smoky aroma, thick cuts of meat whet the appetite from the moment they appear. Tucked into an alleyway in Shiba-Daimon, Braceria BAVA is an Italian restaurant centred around charcoal-grilled dishes and wine. Here, guests can relax in an unpretentious atmosphere while savouring meats and seasonal vegetables cooked over the direct, robust heat of charcoal.

Charcoal Char and Satisfying Rice Sets for Lunch

The midday anchor of the menu is the carefully selected pork shoulder loin, marinated in sweet, mellow Saikyo miso before hitting the grill. The charcoal imparts a fragrant sear, while a side of grated daikon with yuzu kosho cuts cleanly through the pork's rich marbling. Other lunch offerings include moist charcoal-roasted pork paired with ginger sauce and thick-sliced seared pork belly accompanied by a spicy miso dip. Diners arriving with larger appetites can opt for 1.5 times the meat. Set meals and lunch plates come with rice and soup, with the option to round off the meal with the daily dessert and a cup of coffee.

Evening Glasses and Grilled Feasts

At dinner, the focus shifts to grilled game meats, hearty whole cuts, and thoughtful vegetable dishes. An extensive wine list makes it just as easy to drop in for a casual glass alongside small plates or cocktails as it is to settle in for a full meal. For groups gathering for dinner, reserving a table in advance is wise, ensuring a leisurely evening of satisfying food and drink warmed by the glow of charcoal cookery.